Corny Quiche - cooking recipe

Ingredients

1 (15 oz.) can corned beef hash
1 c. shredded Swiss cheese
2 beaten eggs
1 1/4 c. milk
1/4 tsp. salt
dash of nutmeg
1 (9-inch) unbaked pie shell

Preparation

Bake pie shell at 450\u00b0 for 7 minutes.
Reduce heat to 325\u00b0. Remove pie shell.
Crumble hash into shell.
Top with shredded cheese.
Combine eggs, flour, milk, salt and nutmeg; pour this mixture over hash and cheese.
Bake at 325\u00b0 for 35 to 40 minutes, or until set.
Cool 15 minutes and serve.