Pineapple Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
2 tsp. baking powder
2 eggs
1 (No. 2) can crushed pineapple with juice
1/2 c. chopped nuts

Preparation

Mix all ingredients together and put in greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.