Crab Mousse - cooking recipe

Ingredients

1 or 2 pkg. snow crab or 1 lb. crabmeat
1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 c. grated onion
1 c. diced celery
1 c. mayonnaise
1/4 c. hot water
2 pkg. Knox gelatine

Preparation

Combine the first 4 ingredients in saucepan over low heat until smooth.
Combine celery and mayonnaise.
Combine water and gelatine.
Combine all ingredients and pour into Tupperware mold. Refrigerate overnight.
Can be served warm in fondue pot.