Cherry Angel Food Cream Cheese Dessert - cooking recipe

Ingredients

1 small angel food cake or 1/2 large
4 oz. light Cool Whip
2 oz. nonfat cream cheese
1 Tbsp.sugar
1 1/2 Tbsp. skim milk
1/2 tsp. vanilla
1 can light cherry pie filling

Preparation

Tear angel food cake into bite-size pieces.
Beat cream cheese and sugar.
Fold in milk, vanilla and Cool Whip.
Put 1/2 of angel food cake pieces of 9 x 9-inch pan.
Cover with 1/2 of filling and 1/2 of cherries.
Repeat, ending with cherries on top. Refrigerate.
Makes 9 servings.