Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
6 eggs
3 c. sugar
3 sticks butter
3 c. flour
1/2 tsp. vanilla
dash of salt

Preparation

Have all ingredients at room temperature.
Mix butter, sugar and cream cheese for 5 to 7 minutes.
Add eggs one at a time. Beat well.
Add flour and salt, 1 cup at a time.
Pour batter in a greased and floured tube pan or 2 loaf pans.
Bake 1 hour and 15 minutes at 350\u00b0 or until done.