Indy Slush - cooking recipe

Ingredients

2 c. sugar
1 c. boiling water
5 bananas, sliced
1 qt. strawberries, sliced
1 (20 oz.) can crushed pineapple
1 (10 oz.) jar maraschino cherries, sliced
1 (12 oz.) can frozen orange juice concentrate
12 oz. water

Preparation

Make a syrup of sugar and boiling water; cool.
Mix all ingredients.
Freeze in containers the size that you can use all at one time.
Take out of freezer far enough ahead (4 hours for a gallon) to be a slush.
Goes equally well at a picnic or a formal dinner party.