Fisherman'S Wharf Jambalaya - cooking recipe

Ingredients

1 lb. shrimp, peeled
1 can Spam, cut in cubes
1 box chicken Rice-A-Roni
1/4 c. chopped bell pepper
1/4 c. chopped celery
2 Tbsp. minced onion
2 Tbsp. margarine
2 3/4 c. hot water

Preparation

Brown Rice-A-Roni in butter.
Add hot water.
Stir in flavor pack.
Add celery, bell pepper, onions and Spam.
Simmer 20 minutes.
Add shrimp and cook 5 more minutes.