Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, drained
2/3 c. packed brown sugar
1/2 c. flour
1/2 c. oats
1/3 c. margarine, softened
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg

Preparation

Heat oven to 375\u00b0.
Arrange peaches in a greased 8 x 8 x 2-inch pan.
Mix remaining ingredients.
Sprinkle over peaches. Bake until topping is golden brown, about 30 minutes.
Serves 6.