Dump Cake - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple with juice
1 (15 oz.) can sweet cherry pie filling
1 yellow cake mix
2 sticks butter
1 c. chopped nuts

Preparation

Line bottom of greased 9 x 13-inch cake pan with pineapple and juice and cherry pie filling.
Sprinkle dry cake mix over pineapple and cherries.
Cut up butter over top of cake mix. Sprinkle nuts over cake.
Bake for approximately 1 hour at 350\u00b0.