3-Layer Pudding Cake - cooking recipe

Ingredients

2 c. plain flour
2 sticks margarine
1 c. walnuts
1 (8 oz.) cream cheese
1 c. powdered sugar
1 large Cool Whip
2 small pkg. instant pudding (chocolate)
3 c. milk

Preparation

Crust: Mix flour, margarine and walnuts. Mix well. Bake 20 minutes at 350\u00b0.
Cool.