Stuffed Green Peppers - cooking recipe

Ingredients

3 large green peppers
1/2 lb. ground beef
1 c. dry bread crumbs
1 Tbsp. chopped onions
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce

Preparation

Heat oven
to
350\u00b0.
Clean
bell
pepper.
Heat
1 cup water and 1/2 teaspoon salt
to
a
boil; add peppers and cool for 5 minutes;
then
drain.
Mix remaining ingredients; stuff peppers with mixture.
Stand upright in ungreased baking dish. Cover and bake for 45 minutes.
Uncover, bake for 15 minutes.