Rice Casserole - cooking recipe

Ingredients

2 c. rice
3 cans beef consomme
1 1/2 sticks margarine
1 Tbsp. minced onion

Preparation

Pour raw rice into casserole; add soup.
Melt margarine in saucepan.
Add onion to soup.
Pour melted mixture over rice and margarine. Recipe can be halved.