Peanut Clusters - cooking recipe

Ingredients

24 vanilla caramels
1 c. salted or unsalted peanuts
1/2 c. semi-sweet chocolate pieces, melted

Preparation

Melt caramels in top of double boiler.
Stir in peanuts.
Drop by rounded teaspoonfuls onto greased baking sheet.
Drizzle each cluster with about 1/2 teaspoon melted chocolate.
Chill 5 to 10 minutes or until chocolate is set.
Makes 24 pieces.