California Cocoa - cooking recipe

Ingredients

1/4 c. cocoa
1/4 c. sugar
3 c. milk
2 tsp. grated, fresh orange rind
1/4 tsp. almond extract
cinnamon sticks (optional)

Preparation

In 1-quart glass measuring cup, combine cocoa and sugar.
Add about 1/2 cup of milk to make smooth paste, then stir in remaining milk, orange rind and almond extract; blend thoroughly.
Microwave on High (10) for 5 to 6 minutes.
Pour into mugs and add cinnamon sticks for flavor or stirring.