Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices butter bread
1 1/2 c. shredded cheese
8 eggs
2 c. half and half
1 tsp. salt
1 tsp. dry mustard

Preparation

Brown sausage and crumble.
Drain and set aside.
Cut bread into cubes and place in bottom of 13 x 9-inch baking pan. Sprinkle sausage and cheese over bread.
Combine remaining ingredients and pour over sausage and cheese.
Chill for 8 hours. Bake at 350\u00b0 for 40 to 45 minutes; do not overcook.
Try adding mushrooms, onion, green pepper, etc.