Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. chopped onion
1/4 c. chopped green bell pepper
1 egg
1/2 c. grated cheese for casserole
1 tsp. salt
1/2 stick butter
1/2 c. bread crumbs
1/2 c. grated cheese for top

Preparation

Boil squash until tender; drain, add butter and mash.
Mix together sugar, egg, mayonnaise, pepper, onion, salt and cheese; add to squash.
Pour into buttered casserole and top with bread crumbs and cheese.
Dot with butter and bake 45 minutes at 350\u00b0.