Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 level tsp. soda
2 eggs
1 can fruit cocktail

Preparation

Mix flour,
sugar
and\tsoda.
Add eggs and fruit cocktail. Beat well.\tBake
in 300\u00b0 oven for 45 minutes in 13 x 9 x 2-inch pan.