Marinated Vegetables - cooking recipe

Ingredients

1 c. cider vinegar
1 Tbsp. dill weed
1 tsp. salt and pepper
1 tsp. seasoned salt
1 1/2 c. oil
1 Tbsp. sugar
1 head cauliflower, cut into bite size pieces
1 bunch broccoli, cut into bite size pieces
1 green pepper, sliced thin
1 red onion, chopped
2 zucchini, sliced
fresh mushrooms, sliced (optional)
1 (6 oz.) can black olives, drained and sliced

Preparation

Mix the first 6 ingredients together and pour over vegetables and marinate overnight.
Shake container often.
Serve drained, but save liquid to store leftovers.
Will keep for at least 1 week in refrigerator.