Crowd Pleaser Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen broccoli flowerets
1 (20 oz.) pkg. frozen cauliflower flowerets
4 Tbsp. margarine
3 Tbsp. flour
6 oz. or 1 1/2 c. shredded Cheddar cheese
1 c. Parmesan cheese, shredded or grated
1/2 tsp. salt
1 1/2 c. milk
3 c. chopped ham
3 c. fresh bread crumbs, tossed with 4 Tbsp. melted butter

Preparation

Cook broccoli and cauliflower in slightly salted water.
Cook to crisp-tender.
Drain and set aside.