Holiday Chutney - cooking recipe

Ingredients

1 bag (12 oz.) fresh or frozen cranberries
1 1/4 cup sugar
3/4 cup water
1 large cooking apple, chopped
2 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves

Preparation

In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickened. Cool completely. Store in refrigerator. Serve over block of cream cheese with crackers or as a condiment with pork, ham, or chicken. Makes 3 cups.