Easy-Does-It Fruit Salad - cooking recipe

Ingredients

2 cans pineapple-grapefruit juice
3 oz. pkg. lemon gelatin
12 1/2 oz. fruit cocktail, drained

Preparation

Heat 1 cup of juice to boiling.
Add gelatin and stir until dissolved.
Add remaining juice.
Chill until partially set.
Stir in fruit cocktail.
Pour into 1 quart mold. Chill until firm. Unmold on salad greens.
Serves 6.