Surprise Carrot Cake - cooking recipe

Ingredients

2 1/4 c. cake flour
1 1/2 c. sugar
3/4 c. mayonnaise
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground allspice
1/2 tsp. ginger
3 eggs
1 (8 oz.) can crushed pineapple (juice also)
2 c. finely shredded carrots
3/4 c. chopped pecans
Cream Cheese Frosting

Preparation

Grease and flour two round pans, 9 x 1 1/2-inches.
Beat all ingredients except carrots and frosting in bowl on low speed, 30 seconds, scraping bowl constantly.
Beat on medium speed 3 minutes, scraping bowl occasionally.
Stir in carrots and pecans. Pour into pans.
Bake 30 to 35 minutes until done.
Cool 10 minutes.
Remove from pan.
Cool completely.