Ruth'S Pecan Balls - cooking recipe

Ingredients

1 stick soft butter
2 Tbsp. sugar
1 tsp. vanilla
1 c. flour
1/4 tsp. salt
3/4 c. chopped pecans (fine)

Preparation

Mix butter, sugar and vanilla. Add flour, salt and pecans. Form in balls. Bake at 350\u00b0 for 30 minutes. Roll in powdered sugar.