Linguine With Sauce Verde - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach
1 c. chicken broth
mustard
3/4 c. skim milk Ricotta cheese
juice
1/2 c. parsley
1/3 c. grated Parmesan cheese
1/2 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper
shrimp or lobster
1 large garlic clove
parsley, minced
1 (16 oz.) linguine
1/2 c. toasted, slivered almonds

Preparation

Process, except pasta and almonds, in a food blender.
Heat to taste.
Cook pasta as directed on package.
Serve linguine with sauce and almonds, tossed to coat.
Makes 8 servings.
Contains 320 calories.