Mrs. Dot'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. butter or margarine
1/2 c. Crisco
3 c. cake flour (unsifted)
1/2 tsp. baking powder
pinch of salt
5 eggs
2 tsp. rum flavoring
1 c. milk
1 tsp. vanilla or lemon extract

Preparation

Combine ingredients.
Cook in greased cake pan 1 hour and 15 minutes at 325\u00b0 to 350\u00b0.