Gingersnap Cookies - cooking recipe

Ingredients

1 c. sugar
3/4 c. shortening
1 egg
1/4 c. dark molasses
3 tsp. baking soda
3/4 tsp. salt
1 tsp. ginger
1 tsp. cloves
1 tsp. cinnamon
2 c. flour

Preparation

Mix all together and roll into small balls.
Roll the balls in granulated sugar.
Bake at 350\u00b0 until brown.