Maggie Mae Boone'S Caramel Cookies - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar (brown and white mixed)
2/3 c. butter or Crisco
1 tsp. vanilla (or lemon extract)
1 1/2 tsp. cream of tartar
1 1/2 tsp. soda
1/4 tsp. salt
3 c. all-purpose flour
1/4 c. milk

Preparation

Cream sugar and shortening.
Add eggs.
Add extract.
Sift together cream of tartar, soda, salt and flour.
Stir in milk then flour mixture, a small amount at a time.
Put in refrigerator for 1 to 2 hours.
Roll out and cut to desired shapes.
Bake in 350\u00b0 oven until lightly browned.
Ovens vary so it is best to test to see when done.