Celebrity Fudge - cooking recipe

Ingredients

3 (1/4 lb.) pkg. Baker's German's sweet chocolate
2 c. Baker's semi-sweet chocolate chips
2 c. marshmallow cream
2 c. chopped nuts
4 1/2 c. sugar
1/8 tsp. salt
2 Tbsp. butter
1 tall can Carnation milk

Preparation

Break sweet chocolate into pieces.
Place in large bowl with chocolate chips, marshmallow cream and nuts.
Bring sugar, salt, butter and milk to a boil, stirring occasionally, for 6 minutes. Pour boiling syrup over ingredients in bowl.
Stir until chocolate is melted.
Pour mixture into an ungreased 13 x 9-inch pan.
Cool until firm.
Cut into squares.
Makes 4 3/4 pounds.