French Toast - cooking recipe

Ingredients

4 eggs
1 c. milk
2 Tbsp. sugar
1/4 tsp. salt
1/2 tsp. vanilla
12 slices day-old bread
1 1/2 c. fine cornflake crumbs
favorite syrup or fruit sauce

Preparation

Combine first 5 ingredients in bowl; beat slightly.
Dip bread slices into egg mixture quickly.
Drain and coat both sides with cornflake crumbs.
Place on buttered 15 x 10 x 1-inch baking pans or cookie sheets.
Bake in hot oven at 400\u00b0 for 5 to 6 minutes. Turn slices and bake until hot, crisp and browned, 6 to 8 minutes. Serve hot with favorite syrup or fruit sauce.
Yields 4 to 6 servings.