Common Senses Squash Casserole - cooking recipe

Ingredients

4 to 8 squash, sliced
1 medium onion, chopped
1 stick butter
2 pkg. Cheddar cheese, shredded
1 to 2 c. crumbled crackers
1/2 c. milk
dashes of salt and pepper to taste
2 to 3 c. water

Preparation

Boil squash on medium heat in 2 to 3 cups of water; drain after squash is cooked to tender.
Blend in all ingredients except 1 package of shredded Cheddar cheese for topping.
Be sure all is well blended before topping with Cheddar cheese.
Place in a Pam-sprayed pan.
Bake on 350\u00b0 to 375\u00b0 for 30 to 40 minutes or until top is brown to your likeness.
Serves 4 to 6.