Meat Loaf - cooking recipe
Ingredients
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1 1/2 lb. ground beef
2 stalks celery, chopped
4 slices soft bread
1 c. milk
2 eggs
2 tsp. salt
1 tsp. poultry
1/2 tsp. dry mustard
1 tsp. pepper
1 Tbsp. Worcestershire sauce
1 diced onion (optional)
Preparation
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Break bread into small pieces and add milk, then beat until smooth.
Add remaining ingredients.
Shape into 2 loaves.
Roll in cornflake crumbs.
Place in baking dish.
Put catsup on top.
Bake at 350\u00b0 for 1 hour.
Serves 6.
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