Green Pea Casserole - cooking recipe

Ingredients

2 pkg. frozen peas
1 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper
1 (1 oz.) jar pimento, chopped
1 can water chestnuts, drained and chopped
2 c. cream of chicken soup
potato chips, crushed

Preparation

Cook peas according to package; drain.
Saute celery, onion and pepper in butter.
Mix all ingredients together.
Top with potato chips.
Bake at 325\u00b0 for 20 minutes.