Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
8 oz. cream cheese
3 sticks butter or margarine
6 eggs
1 tsp. vanilla
3 c. flour
pinch of salt

Preparation

Cream together sugar, butter and cream cheese.
Add eggs, one at a time, blending after each one.
Add salt and vanilla.
Blend in flour until smooth.
Bake at 375\u00b0 for 90 minutes.