Weight Watchers' Giant Peanut Butter Breakfast Cookie - cooking recipe

Ingredients

1 Tbsp. peanut butter
3/4 oz. oatmeal (2 Tbsp. + a little)
2 Tbsp. flour
2 Tbsp. raisins
2 Tbsp. and 2 tsp. powdered milk
1/2 tsp. baking powder
1 1/2 tsp. honey or 1 pkg. Sweet 'N Low
cinnamon
water

Preparation

Mix all ingredients except water, then add water, a teaspoon at a time, to make thick dough.
Shape into a giant cookie and bake at 350\u00b0 for 10 to 12 minutes.