Cabbage And Polish Sausage - cooking recipe

Ingredients

1 large head cabbage
1 pkg. Polish sausage
salt
pepper
red pepper

Preparation

Cut cabbage and boil.
Cut sausage in large pieces.
Salt and pepper to taste.
Sprinkle a little red pepper to taste.
Cook about 1 hour on medium heat.
Turn down to low heat.
Cook 1 hour and let simmer on low heat.