Sauerkraut Salad No. 3 - cooking recipe

Ingredients

1 (27 oz.) can sauerkraut (undrained)
1 large green pepper, finely chopped
1 medium onion, finely chopped
1 c. finely chopped celery
1 (2 oz.) jar sliced pimiento, drained
1 1/2 c. sugar
1/2 c. white wine vinegar
1/4 c. vegetable oil
1/2 tsp. salt

Preparation

In large bowl, combine all ingredients.
Cover and chill overnight.
Drain before serving.