Grilled Corned Beef - cooking recipe

Ingredients

4 bay leaves
4 red chilies (whole)
3 cinnamon sticks
12 peppercorns (whole)
3 cloves garlic (whole)
1 large onion (whole)
4 to 5 lb. corned beef
1/2 c. brown sugar
1/2 tsp. ground cloves
1/2 tsp. ginger
1/2 tsp. mustard
1/4 tsp. celery salt
1/4 tsp. caraway seed

Preparation

In stock pot, place corned beef, bay leaves, chilies, cinnamon sticks, peppercorns, garlic and onion and cover with water.
Boil for 4 to 5 hours.
Combine remaining ingredients and set aside. When corned beef is removed from pot and still hot, rub remaining ingredient mixture all over.
Place on grill and cook until crunchy, about 5 to 10 minutes.