Judy'S Simplified Buckeyes - cooking recipe

Ingredients

1 stick butter
1 box confectioners sugar
1 1/2 c. peanut butter
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
small amount Parowax (to make chocolate creamy)

Preparation

Gather and dry such herbs as you may be able to obtain such as sage, sweet marjoram, lemon thyme, winter savory, sweet basil, celery seed, chives, etc.
Powder these in a blender and place in closed jars for use in cooking.
Season gravies, soups, breadings for steaks and chops, salads and etc.