Baked Hash Brown Potatoes - cooking recipe

Ingredients

24 oz. frozen hash browns, thawed
3 c. half and half
1/2 c. margarine
1 Tbsp. salt
Parmesan cheese
paprika

Preparation

Put thawed hash browns in a 10 x 13-inch baking dish.
Set aside.
Heat half and half, margarine and salt in a saucepan. Do not boil.
Pour over hash browns.
Sprinkle generously with Parmesan cheese and paprika. Bake for 1 hour at 325\u00b0.