Honey-Mustard Chicken - cooking recipe

Ingredients

2 Tbsp. honey
1 Tbsp. Dijon-style mustard
1 Tbsp. lemon juice
1/2 tsp. poppy seed
1/4 tsp. pepper
2 whole medium chicken breasts (about 1 1/2 lb. total), skinned and halved lengthwise

Preparation

In a small bowl, combine honey, mustard, lemon juice, poppy seed and pepper.
Rinse chicken; pat dry.
Place chicken, bone side up, on the unheated rack of a broiler pan.
Broil 4 to 5 inches from heat for 15 minutes.
Turn.
Continue broiling for 10 minutes.