Enchilada Pie - cooking recipe

Ingredients

1 white onion, chopped
1 1/2 lb. ground beef
1/2 tsp. pepper
2 cans tomato sauce
1 can enchilada sauce
1 can whole kernel corn, drained
1 lb. Cheddar cheese, grated
1/4 tsp. each: dried rosemary, oregano and marjoram
12 tortillas
1 Tbsp. oil
2 tsp. salt

Preparation

Saute onion, oil and ground beef until brown and crumbly.
Make sauce of corn, salt, rosemary, oregano and marjoram.
Combine tomato sauce and enchilada sauce.
Pour 1/2 of sauce mixture over meat; simmer 5 minutes.
In bottom of large flat cake pan or electric skillet, arrange 6 tortillas.
Pour meat mixture over top. Put 1/2 of cheese over meat.
Cover with remaining tortillas (6); next put on rest of meat mixture, then rest of sauce.
Top with rest of cheese.
Cover and bake at 350\u00b0 for 1/2 hour.
(Electric frypan at 240\u00b0.)
If prepared earlier in day, allow 1 hour to cook.