Cherry Dessert - cooking recipe

Ingredients

20 sq. graham crackers, crushed
1/2 stick butter
1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 c. whipped cream
2 cans cherry pie filling

Preparation

Mix graham crackers, butter and sugar together; pack into an 8 x 12-inch or 9 x 13-inch pan.
Bake 8 minutes at 375\u00b0 and cool. Combine cream cheese and powdered sugar; beat well.
Blend in the whipped cream.
Pour mixture over cooled crumb crust; refrigerate until firm.
Pour cherry pie filling over cream filling. Refrigerate and serve.