Chili Mac - cooking recipe

Ingredients

1 lb. ground meat
1 chopped onion
1/2 c. chopped celery
1 pkg. elbow macaroni
water (enough to cover)
2 Tbsp. chili powder
2 cloves chopped garlic
2 small tomato paste
salt and pepper to taste

Preparation

Saute onion, garlic and celery.
Add ground meat and lightly brown.
Add chili powder and 2 (6 ounce) cans tomato paste with water.
Boil, then add raw macaroni.
Cook until macaroni is done. Add more water if necessary.
Makes 8 servings.