German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. flaked coconut
1 German chocolate cake mix
1 stick margarine
8 oz. cream cheese
1 lb. confectioners sugar

Preparation

Grease 9 x 13-inch pan.
Sprinkle 1 cup chopped pecans and 1 cup flaked coconut into prepared pan.
Mix one German chocolate cake mix by directions and pour over nuts and coconut. Melt one stick margarine and 8 ounces cream cheese; add 1 pound of confectioners sugar and whisk until smooth.
Pour over cake mix. Bake at 350\u00b0 for 40 minutes.