Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 slices soft white bread, torn into very small pieces
1 c. tomato juice or milk
1/2 c. finely chopped onion
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix ingredients thoroughly.
Press into a 9 x 5 x 3-inch loaf pan or shape into loaf.
Bake, uncovered, at 350\u00b0 (moderate oven) about 1 1/2 hours.
Remove from oven and drain off excess fat. Makes 6 servings.