Tomato Appetizer - cooking recipe
Ingredients
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1 (12 oz.) can vegetable cocktail juice
1 (10 1/2 oz.) can condensed beef broth
1 1/2 tsp. fresh lemon juice
1/2 tsp. sugar
1/2 tsp. Worcestershire sauce
1/4 tsp. celery salt
Preparation
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Mix ingredients; bring to a boil over medium heat.
Simmer for 15 minutes.
Serve in mugs with celery sticks.
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