Tomato Appetizer - cooking recipe

Ingredients
    1 (12 oz.) can vegetable cocktail juice
    1 (10 1/2 oz.) can condensed beef broth
    1 1/2 tsp. fresh lemon juice
    1/2 tsp. sugar
    1/2 tsp. Worcestershire sauce
    1/4 tsp. celery salt
Preparation
    Mix ingredients; bring to a boil over medium heat.
    Simmer for 15 minutes.
    Serve in mugs with celery sticks.

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