Eck'S Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
1 1/2 tsp. salt
2 tsp. soda
3 c. sugar
1 tsp. nutmeg
1 tsp. cinnamon
2 c. oil
2/3 c. water
4 eggs (1 at a time, beat after each addition)
1 (No. 303) can pumpkin
1 c. nuts
1 c. chopped dates

Preparation

Grease and flour 4 (1 pound) coffee cans and fill half full. Bake 1 hour at 350\u00b0.