Lattice-Top Chicken - cooking recipe

Ingredients

1 can cream of potato soup
1/2 tsp. seasoned salt
1 (16 oz.) bag frozen broccoli, carrots and cauliflower mix, thawed and drained
1 c. shredded Cheddar cheese
1 pkg. crescent rolls
1 c. milk
2 c. cooked, cubed chicken
1 large can French fried onions

Preparation

Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 shredded cheese and 1/2 can onions.
Mix in 8 x 12-inch baking dish.
Bake, uncovered, for 20 minutes.
Separate rolls into 2 rectangles, pressing together cuts.
Cut each rectangle lengthwise into 3 strips.
Place strips on casserole to form lattice.
Bake, uncovered, 15 minutes longer.
Top lattice with rest of cheese and onions.
Bake, uncovered, 3 to 5 minutes more.