Strawberry Tapioca Jello Salad - cooking recipe

Ingredients

2 1/2 c. water
1 pkg. strawberry Jell-O
1 pkg. regular vanilla pudding
1 pkg. tapioca pudding
1 (8 oz.) container Cool Whip
1 small pkg. frozen strawberries
1 c. miniature marshmallows

Preparation

Boil water.
Add Jell-O and both pudding packages.
Stir and cook until thick and clear.
Cool in ice water and set in refrigerator until thick.
Gently fold in Cool Whip, fruit and marshmallows.