Snappy Holiday Carrots - cooking recipe

Ingredients

2 Tbsp. chopped onion
2 Tbsp. butter or margarine
1 1/2 lb. raw carrots, peeled
1/2 c. mayonnaise or salad dressing
2 1/2 Tbsp. horseradish
1/4 c. bread crumbs, mixed with 1 Tbsp. melted butter or margarine

Preparation

Saute onions in butter until limp.
Using a food processor, coarsely shred or thinly slice the carrots.
Add to onion and cook over medium heat, stirring frequently, for 5 minutes.
Mix in mayonnaise, horseradish and seasoning.